Brenda’s Soul Food | San Francisco

One of, if not the first place that pops when you yelp SF is Brenda’s Soul Food. It doesn’t matter how far out you are, Brenda’s will pop up. All those Southern Cajun flavors…it’s exactly what comes to mind when you picture comfort food. It’s also crazy popular. So we knew what we were getting ourselves into trying to get a table during peak Sunday brunch hours. Brenda’s isn’t exactly located in the most upscale part of town. There’s not a whole lot else on the street it’s on. Luckily, all that space comes in handy because the line to get seated will fill the whole damn block.

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Luckily, Brenda’s bought the small space next door and converted it into a small cafe, Libby Jane. You can get some of their staples (like their gumbo) to-go if you’re in a rush for a quick bite. Or if you’re just killing time until your table’s ready (like us), you can grab a seat at the counter and sip on coffee for an hour and half. They keep track of who’s chilling in there so no worries about losing your spot.

The restaurant itself is pretty snug. They’re definitely pushing max capacity. The ceiling’s are high and covered with plenty of art with that New Orleans vibe. It’s loud. Waiters are squeezing through tables with more people than they can hold. The air smells like butter and cheese and comfort. There was only three of us total, but we’d been waiting for a while and may have ordered a wee bit too much.

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The shrimp & grits were probably my favorite dish of the day. Tangy, salty, creamy, cheesy. It’s a hearty dish that packs a kick. This was the flavor I was expecting from the crawfish beignets. While I had probably been the most excited about those, they were honestly a little too….fishy(?) for me and not enough tomato-y cajun goodness. The texture of the dough outside was wonderful though. The gumbo and fried catfish benedict were both solid choices as well. Though nothing mind-blowing, I thoroughly enjoyed both.

So worth the wait? Ehhhh. But go on an off-peak hour and Brenda’s is definitely worth it.

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