Orange, Almond & Apricot Biscotti

You know the best thing about having sisters? It’s like having mandatory friends – friends who visit and bring you food. You know what’s even better than a sister? A little sister who likes to bake, which mine does. Hallelujah! Baby sister Bee was in town a few weekends ago to deal with some grad school applications and she brought me up some fresh baked biscotti!

When she was just a little tot in elementary school, I remember her attempting to bake lemon bars by herself one Saturday morning and being absolutely crushed when they came out terribly. So adorably sweet. Such terrible, terrible burnt lemon bars.

Well, she’s come a long way from those days! Because these biscotti were absolutely addicting. They were dense and doughy but crispy on the edges. Each bite was chock full of crunchy almond bits and chewy sweet pieces of dried apricot. They probably should have been a bit crispier, but Bee says she may have over done it with the orange juice. Remind me to tell you another time why we always called her the juicer growing up!

I killed about four of them and then decided later that evening that they would go great with jam. So cue some last minute midnight jam making! Nothing fancy – I had a bag of frozen mixed fruits (namely strawberries, peaches and pineapple) that I use for smoothies. I threw some of those in a pan with some orange juice, a bit of stevia, and some cinnamon. Soften, smash, reduce and voila! Jam!

I let it cool in the fridge overnight and treated myself to some biscotti and jam with my coffee the next morning. Yum! Anywho, if you don’t have a little sister to do your baking for you, try out this recipe she used: Orange, Almond & Apricot Biscotti.

Some tips from baker Bee if you do:

  • Bake at a higher temp. It takes much longer to golden than expected.
  • Measure out your juice.
  • Cut smaller pieces on the diagonal if you want to get the full 24 slices.
  • It’s a super sticky dough. Get ready to put use some elbow grease.

Happy Eating! xo.

Happy Valentine’s Day | Easy Peanut Butter Butterscotch Cookies

I’ve kind of always loved Valentine’s Day. Single or not, it just seemed like a good reminder to get a little cheesy and share some love. I wanted to do something a little special for my guy this year, but between training and work I didn’t have a ton of time. Cue the easiest cookies in the world.

Warning: If you’re not the type of person to eat peanut butter just straight out of the jar, this is not the cookie for you, my friend.

I came across Ovenly’s Peanut Butter cookie recipe through Food52’s Salted Peanut Butter Pie recipe. I clicked the link and bookmarked, then came across it again on Smitten Kitchen’s blog the very next day. I figured that was a sign. Everyone was raving about them in the comments. Plus, there are literally only 3 essential ingredients. Chances are you’ve already got them sitting around your kitchen right now.

Ingredients

  • Eggs
  • Light brown sugar (335g)
  • Creamy Peanut Butter (450g)
  • 1 tsp Vanilla Extract
  • Course Sea Salt (optional)
  • Butterscotch chips (optional)

Directions

Preheat oven to 350°F . Whisk together eggs and brown sugar.

Fold in peanut butter, vanilla extract, and your toppings of choice. I’ve been craving butterscotch cookies so I tossed in plenty of chips into the dough.

Freeze dough, then scoop cookies in desired size/shape onto a baking pan. Freeze again for 15 minutes.

Sprinkle each with a little bit of sea salt and pop those babies in!

They should take anywhere between 14 – 18 minutes to finish depending on how chilled the dough is. Just keep an eye on the color and pull them out when they’re golden. They don’t flatten too much, so don’t wait for that!

The freezing is an important step! This helps the cookies keep their bite-sized ball shape and finish with that crispy on the outside, dough-y in the middle texture that I love.

I didn’t have a little scooper so my cookies were more mismatched and oddly shaped, but honestly still wonderful. Weird-looking sweets is part of the charm in baking from scratch anyway, right?

I wish I had nicer photos to share, but I baked these in the wee hours of the night and didn’t stop much to capture the steps. Whoops! They’re delicious, though. D-E-L-I-C-I-O-U-S! My peanut-butter loving valentine ate ten for dinner. If I weren’t on a diet, I absolutely would have too.

It’s such a simple recipe, I feel like you could really go crazy with it. I have a hunch they’d make fantastic cookie sandwiches with some jam in between. PB&J, anyone?

I don’t really bake much, but this was so much fun. What are your favorite baking recipes? I’d love to try them out!

Dessert Goals | Downtown LA

Screen Shot 2018-07-12 at 10.42.11 AM.pngThe Museum of Ice Cream. Candytopia. Smorgasburg. Dessert, food festivals and art exhibits are all the rage now. Anything for the gram, right? Dessert Goals was the latest addition to these growing foodstagrammable events. It’s been going on in New York for quite some time, but 2018 was LA’s first.

As usual, it looked much better on the gram than in real life. The event was basically one large floor in a building in Downtown. Dessert vendors lined the edges and there were cute photo op sets scattered in between. In the center, there were smaller booths with treats you could get to go, a few picnic tables with boardgames and some merch. The desserts weren’t actually that exciting though. Most vendors were ones that had already been around for a while and I had already tried. Or they just weren’t offering anything that exciting. Macarons and rolled ice cream are kind of old news, folks.

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We still treat ourselves to a few sweets and had plenty of fun in all the photo sets they have scattered around the room. It was getting pretty warm in there though so we eventually headed out after about an hour to go get our savory fix elsewhere.

It was a fun novelty thing to check-out, but one time seems to be good enough for this gal.

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