Bon Shabu | Koreatown

Eating out can be really difficult when you’re trying to lose weight. Shabu shabu or hotpot, however, is probably one of the tastiest ways to treat yourself in a healthier way. If you haven’t done shabu before, it’s a pretty easy concept. You get a pot of broth on a stove top as well as an assortment of raw meats, veggies or noodles to cook in it. Imagine fondue but clean and soupier. Typically, you can mix and match sauces on the side to add extra flavor. My personal favorites are a garlicky ponzu and goma, a deliciously creamy goma sauce.

Unfortunately, there’s not a ton of shabu places on my side of town. A quick 30 minute drive out to K-town though means plenty to choose from. My sister was in town visiting her boyfriend so they swooped up and we headed out to Bon Shabu!

They do a split pot, so we got half Organic Beef Bone Broth and half Spicy Original. The spicy one had a kick to start, while the beef bone was really light in flavor. We dropped in a bunch of crab to start though and by the end of the night, with all the meat dipped in, it was a slightly sweet, deep flavor. Yum!

It’s AYCE so we tried pretty much all of the meats minus the chicken and basa fish. Most of the cuts were really lean. If you want tender, fattier cuts, go with the pork collar, pork belly, or the chuck top blade. On top of that, there’s a shrimp, mussels, crab, crawfish, fish balls, squid, ramen, udon and an assortment of vegetables – all available salad bar style.

One of my favorite parts was that they offered a bunch of Korean appetizers on the side. My favorites were the tangy fried chicken and the tteokboki!

Shabu’s one of my favorite all-time meals and I can’t wait to go back again! Or maybe I’ll venture out to somewhere new. Where are your go-to spots?

Cafe Vida | Culver City

Cafe Vida | Black Coffee
Two coffees straight up!

I wish brunch was some hidden secret that only the lucky few got to know about. Unfortunately, brunch is pretty much a lifestyle for Los Angeles foodies and all the good spots are a far cry from secret. Cafe Vida is one of those places. Right in the heart of Downtown Culver City, this Latin-New American cafe always has a crowd. Expect at least a thirty minute wait even if you roll up in the earliest of brunch hours on a Sunday.

Their fresh-squeezed juices and smoothies are super popular menu items. They’re good, but honestly, a little overpriced. So I skip the blended greens and always start with black coffee. They keep you topped off all brunch (yay for being way too over-caffeinated) and give you two tiny thumb-sized muffin bites to go with it. They’re itty-bitty, but so sugar packed that they go great with a straight-up cup of joe.

Cafe Vida | Brunch
Passed on the powdered sugar & butter, that makes this healthy right?

Every time I come back, I tell myself I’ll try something further down on the menu. I never make it past the pancakes. Namely the brown rice pancakes. I’m a sucker for crispy, crunchy, warm your heart pancakes covered in berries. So my go-to is the turkey burger scramble (gotta get those ‘teins) with a side of brown rice pancakes. You can’t go wrong with their blueberry corn cakes either, a little grittier, just as tasty.

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The boyfriend, on the flip side, has never gotten the same thing twice. Though he never makes it down the menu either. He almost always orders whatever brunch special is available that week. Wet burritos, skirt steak benedicts, banana french toast… whatever the new shiny food is for the week. It’s usually a “latin” twist on a traditional brunch food or a brunched up version of a latin dish. I keep putting latin in quotes because this is hip LA latin-inspired more than it is a diverse array of latin food. We’re talking chilaquiles, huevos rancheros and some sort of taco and burrito. That’s about as far as it goes. Donde estan mis pupusas y ceviches?

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This week was the short-rib breakfast burrito. Delicious! I was spooning off some of that burrito sauce to drizzle all over my scramble.

Disclaimer! If you’re already miles beyond hanger though, skip Cafe Vida for the day. The kitchen can be pretty slow getting food out. Even just getting your coffee can take a good ten minutes. That being said, the waiters and hostesses are all friendly faces (even when you ask them for a fifth tiny pitcher of syrup – no shame).

TL;DR? 

Service: Attentive, friendly but slow.

Food: Not quite “latin”, but delicious nonetheless.

Parking:  Plenty of meters and paid lots within a five minute walk.

Wait: 25 min – 1 hour

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