Chrissy Teigen’s Pot Pie Soup

Hi friends!

SKIP TO RECIPE

It has literally been a year since my last blog post – oops? What can I say, sometimes life gets away from you. Anyway, hope you’ve all been well and safe, especially in these hard-times. I’m not going to lie, for the first half of this shelter-in-place business, I was doing a lot of takeout and frozen pizzas. I was eating my feelings, don’t judge me. But then, my little sister moved in with me and I figured I should really be feeding her something other than fried chicken. Maybe even a vegetable or two. Coincidentally, we happened to watch Julie & Julia the first week she was here, which made me realize that for all the cookbooks and food magazines that I collect…. I haven’t used a single recipe from one.

So now, I’m on my own Julie & Julia adventure minus the Julia Childs bit and the super aggressive pace. BUT I do want to try making one or two recipes from my cookbooks each week, starting with (surprise surprise) Pot Pie Soup from Chrissy Teigen’s Cravings.

I don’t want to be one of those scroll-for-ten-years-before-you-get-to-the-recipe bloggers, so I’ll try to always post the recipe or share a link right at the top. This seems to be a pretty widely made one, so you don’t have to buy the book to try it.

Full Disclaimer – I cheated. Instead of making the pot pie crackers, I just bought a sheet of puff pastry, cut those into little squares, and popped them in the oven instead. But even without the crackers, this soup was wonderful. It tasted exactly like a pot pie, but a creamier, richer version. Huge fan.

Five-ish years ago, I went to Texas for the first time and the very first meal I had there was a pot pie. It was served in a little dish with a little pocket of crust right on top instead of as a traditional pie. This recipe reminded me so much of that. That trip wasn’t the greatest, but that pot pie sure was. This soup is just as good.

The Good

  • Great for meal prep – reheats deliciously!
  • Doesn’t take too long to whip up once you’ve got all the ingredients diced up

The Bad

  • Little sister ate all my Tums after this. All that butter = heartburn

Has anyone else tried any other recipes from Cravings? Any recommendations? If you’ve made this one, is it worth doing again with the full from-scratch crackers?

Bee’s Score: 2/5 for Heartburn, “Too Creamy”

My Score: 4/5

Happy Eating!

Bon Shabu | Koreatown

Eating out can be really difficult when you’re trying to lose weight. Shabu shabu or hotpot, however, is probably one of the tastiest ways to treat yourself in a healthier way. If you haven’t done shabu before, it’s a pretty easy concept. You get a pot of broth on a stove top as well as an assortment of raw meats, veggies or noodles to cook in it. Imagine fondue but clean and soupier. Typically, you can mix and match sauces on the side to add extra flavor. My personal favorites are a garlicky ponzu and goma, a deliciously creamy goma sauce.

Unfortunately, there’s not a ton of shabu places on my side of town. A quick 30 minute drive out to K-town though means plenty to choose from. My sister was in town visiting her boyfriend so they swooped up and we headed out to Bon Shabu!

They do a split pot, so we got half Organic Beef Bone Broth and half Spicy Original. The spicy one had a kick to start, while the beef bone was really light in flavor. We dropped in a bunch of crab to start though and by the end of the night, with all the meat dipped in, it was a slightly sweet, deep flavor. Yum!

It’s AYCE so we tried pretty much all of the meats minus the chicken and basa fish. Most of the cuts were really lean. If you want tender, fattier cuts, go with the pork collar, pork belly, or the chuck top blade. On top of that, there’s a shrimp, mussels, crab, crawfish, fish balls, squid, ramen, udon and an assortment of vegetables – all available salad bar style.

One of my favorite parts was that they offered a bunch of Korean appetizers on the side. My favorites were the tangy fried chicken and the tteokboki!

Shabu’s one of my favorite all-time meals and I can’t wait to go back again! Or maybe I’ll venture out to somewhere new. Where are your go-to spots?